Torta Fraisier Ricetta

Torta Fraisier Fraisier Ricetta

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Cooking tree

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Ricetta torta alle fragole

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INGREDIENTI

[{"selector":"#anim-39efbbea-f741-4735-acce-232b14f7c718","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0dac77e-03ed-4f50-8854-ceb7395ae363","keyframes":{"transform":["translate3d(0px, 200.77360%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1900e220-377e-437a-98e8-2807d6535e2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – 200 g Crema pasticcera – 200 g di panna montata (+20 g di zucchero) – 2 g di gelatina in fogli – 1 foglio di pan di spagna (Ricetta) – Sciroppo di zucchero – Fragola Crema diplomatica Gelatina di fragole – 120 g di succo di fragola – 4 g di gelatina in fogli

In una ciotola mettete la crema pasticcera e la panna montata e mescolate, quindi aggiungete la gelatina sciolta e mescolate per ottenere la Crema Diplomat.

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Stendete una teglia di pan di spagna sul fondo dello stampo, spolverizzate con lo sciroppo di zucchero e attaccate le fragole tagliate a fettine alla parete dello stampo.

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Farcire il lato della fragola incollata con la crema e poi mettere la fragola nello spazio vuoto.

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Dopo aver riempito la crema leggermente più alta dell'altezza della fragola, appiattire la parte superiore e far rassodare in frigorifero per 3 ore.

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Mescolare la gelatina sciolta con il succo di fragola, versare sopra la panna indurita e far rassodare in frigorifero per 2 ore.

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Buon appetito

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Swipe UP

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Torta Fraisier Ricetta

Torta Fraisier Fraisier Ricetta

In Cooking Tree, nel menu è presente Torta fraisier alle fragole e ti mostreremo come prepararla da zero.

Cooking tree

Cioccolato artigianale fai da te

Ricetta torta alle fragole

INGREDIENTI

In una ciotola mettete la crema pasticcera e la panna montata e mescolate, quindi aggiungete la gelatina sciolta e mescolate per ottenere la Crema Diplomat.

ISTRUZIONI

Passo: 01

Stendete una teglia di pan di spagna sul fondo dello stampo, spolverizzate con lo sciroppo di zucchero e attaccate le fragole tagliate a fettine alla parete dello stampo.

ISTRUZIONI

Passo: 02

Farcire il lato della fragola incollata con la crema e poi mettere la fragola nello spazio vuoto.

ISTRUZIONI

Passo: 03

Dopo aver riempito la crema leggermente più alta dell'altezza della fragola, appiattire la parte superiore e far rassodare in frigorifero per 3 ore.

ISTRUZIONI

Passo: 04

Mescolare la gelatina sciolta con il succo di fragola, versare sopra la panna indurita e far rassodare in frigorifero per 2 ore.

ISTRUZIONI

Passo: 05

Buon appetito

Swipe UP